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Enter your search terms Submit search form Weight Loss with Dietrine How does Dietrine work? During the digestive process, your body converts carbohydrates, found in starchy foods such as potatoes and pasta, into sugar. Your body does this by breaking-down the carbohydrate molecule with alpha amylase, an enzyme that is produced in the pancreas. These sugar calories are either burned off, through exercise, or stored as fat cells for future use. Unfortunately, inactivity means that these stored fat cells accumulate. The result is weight gain. Dietrine Carb Blocker with Phase 2®, an exclusive, all-natural nutritional ingredient extracted from white kidney beans, "neutralizes" the digestive enzyme alpha amylase before it can convert starch into glucose and then fat. Essentially, it allows the carbohydrates to pass through the system with less caloric intake.* The Phase 2® starch blocker has been clinically proven to reduce the absorption of starch by 66%-75% resulting in significantly less net caloric intake. Learn more about Dietrine. About the Author J. Ratliff is a health writer.

Dieters: Are you Feeding your Inner Rebel?
Many diets and weight loss programs impose strict rules about what you can eat and what you must avoid at all costs. They tell you when to eat and how much. They say fat (or carbohydrate) is the enemy of a slim body, and that it must be counted...